This homemade yogurt recipe uses two ingredients — milk and a spoonful of plain yogurt — and produces a thick, creamy result that tastes better than anything from a supermarket. No yogurt maker required. No specialist equipment. Just a saucepan, a mason jar, and your oven light. Making homemade yogurt is one of the most…
This sauerkraut recipe needs just two ingredients — cabbage and salt — and one mason jar. No crock, no specialist equipment, no starter culture. The bacteria that ferment it are already living on the cabbage leaves. Your only job is to create the right environment and stay out of the way. This easy homemade sauerkraut…
Every time you peel an apple or core one for a crumble you are throwing away something valuable. Apple peels and cores contain wild yeast and natural sugars — exactly what you need to make raw, living apple cider vinegar at home. The kind that costs several pounds a bottle in health food shops. The…
